Easy Biscoff Truffles Recipe
Transforming biscuits into blissful bites: Try our delectable Biscoff Truffles recipe for a taste of pure delight!
Equipment
- Melon Baller
Ingredients
- 250 g Biscoff Biscuits
- 125 g Soft Cream Cheese/Mascarpone
- 200 g White Chocolate
- 25 g Biscoff Spread
Instructions
- Finely crush the biscuits either by using a food processor or by placing them in a bowl and using a rolling pin until they form a fine crumb.
- Keep 1 tbsp of the biscuit crumbs and set aside.
- Combine the softened cream cheese with the remaining biscuit crumbs in the food processor, pulsing until a thick paste forms. Alternatively, mix thoroughly in a bowl until well combined.
- After mixing, use a melon baller or two teaspoons to portion the truffle mixture, rolling each portion into a ball shape.
- Arrange the truffles on a lined tray or plate, then place them in the freezer for 30 minutes to set.
- After chilling, smoothly melt the white chocolate in a bowl.
- Melt the Biscoff spread in a separate small bowl. Prepare the reserved Biscoff crumbs from earlier.
- Gently dip each truffle into the melted white chocolate, ensuring a full coating, then transfer them to a clean lined tray. Drizzle a bit of Biscoff spread and sprinkle a few crumbs over the truffles for an added touch.
- Continue the process until all truffles are beautifully decorated.
- Chill the truffles for about an hour until fully set, then savour and indulge in these delicious treats!