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Easy Lemon Drizzle Gin Fudge Recipe

Easy Lemon Drizzle Gin Fudge Recipe

How to make Lemon Drizzle Gin Fudge Recipe in the air fryer
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling 8 hours
Total Time 8 hours 15 minutes
Servings: 30 Pieces
Course: Sweets & Treats
Cuisine: British
Calories: 118
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g Milk Chocolate
  • 397 g Condensed Milk One Tin
  • 40 ml SipSmith Lemon Drizzle Gin
  • 1 Lemon ½ the lemon Juice and the Zest

Equipment

  • Air Fryer
  • Silicone Mould for the Air Fryer

Method
 

  1. Break the milk chocolate up and place in silicone mould for the air fryer, along with the condensed milk and half of the lemon juice.
  2. Put the air fryer on 150℃/300℉ for 10 minutes. Every 90 seconds, check the mixture and give it a stir.
  3. Once everything is melted and mixed well, add the SipSmith Lemon Drizzle Gin and give it a really good stir until everything is mixed together, put it back into the air fryer for 90 seconds. Then remove the silicone mould from the air fryer.
  4. Sprinkle the lemon zest on top of the fudge and leave in the fridge for 2 hours minimum. If you can leave it overnight, even better.
  5. Once the fudge has gone hard, remove the fudge from the mould. Cut into 30 cubes using a sharp knife. Then enjoy!

Notes

*Prices correct as of May 2023
INGREDIENTS WEIGHT CALORIES PRICE
Milk Chocolate 400 g 2140 kcal £1.20
Condensed Milk 397 g 1304 kcal £1.00
SipSmith Lemon Drizzle Gin 40 ml 90 kcal £1.16
Lemon 1 11 kcal £0.15
         
TOTAL   3545 kcal £3.51
         
PER SERVING   118 kcal £0.12