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slow cooker creme egg fudge recipe

Slow Cooker Creme Egg Fudge Recipe

Cadbury Creme Egg Fudge made in the slow cooker
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Prep Time 5 minutes
Cook Time 1 hour
Chill in Fridge 8 hours
Total Time 9 hours 5 minutes
Servings: 30 Pieces
Course: Sweets & Treats
Cuisine: British
Calories: 201
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g Milk Chocolate
  • 397 g Condensed Milk 1 Tin
  • 250 g Icing Sugar
  • 6 Cadbury Creme Eggs

Equipment

  • Slow Cooker
  • Silicone Spatula
  • Silicone Mould

Method
 

  1. Break the chocolate into smaller pieces, add this with the condensed milk into the slow cooker. Cook on low for 1 hour, stiring every 10 minutes.
  2. Once combined, sift the icing sugar and mix into the fudge mixture until all is gone.
  3. Add the mixture to a silicone baking tray and then place the eggs however you want them. I cut mine in half and place them in with the middle facing out.
  4. Put the fudge in the fridge to set for 8 hours, preferably overnight. Cut the fudge into 25 - 30 pieces and then enjoy.

Notes

*Prices correct as of April 2023
INGREDIENTS WEIGHT CALORIES PRICE
Condensed Milk 397 g 1304 kcal £1.00
Milk Chocolate 500 g 2675 kcal £1.50
Icing Sugar 250 g 1002 kcal £0.42
Cadburys Creme Eggs 6 1062 kcal £3.00
         
TOTAL   6043 kcal £5.92
         
PER SERVING   201 kcal £0.20