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slow cooker oreo fudge recipe

Slow Cooker Oreo Fudge Recipe

Three Ingredient Oreo Fudge Recipe
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Prep Time 5 minutes
Cook Time 50 minutes
Cooling 3 hours
Total Time 3 hours 55 minutes
Servings: 30 Pieces
Course: Sweets & Treats
Cuisine: British
Calories: 151
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g White Chocolate Broken up
  • 397 g Sweetened Condensed Milk 1 Tin
  • 14 Oreo Cookies Smashed up

Equipment

  • Slow Cooker
  • Silicone Spatula
  • Silicone Cake Mould

Method
 

  1. Add the broken up white chocolate and condensed milk into the slow cooker. Set the slow cooker on low and stir every 10 minutes.
  2. Once the chocolate and condensed milk are all melted and combined. Add the broken up Oreo Biscuits.
  3. Empty the mixture into the silicone cake mould and place in the fridge until it has set.
  4. Once set, cut into 30 even squares and enjoy.

Notes

*Prices correct as of July 2023
INGREDIENTS WEIGHT CALORIES PRICE
White Chocolate 500 g 2765 kcal £1.80
Condensed Milk 397 g 1304 kcal £1.00
Oreos / Aldi Dupe Belmont Cookies 'N' Cream Biscuits 14 Biscuits 469 kcal £0.45
         
TOTAL   4538 kcal £3.25
         
PER SERVING   151 kcal £0.11