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Slow Cooker Peach Gin Fudge Recipe

Slow Cooker Peach Gin Fudge Recipe

Slow Cooker Gin Fudge Recipe
Prep Time 5 minutes
Cook Time 1 hour
Chilling 8 hours
Total Time 9 hours 5 minutes
Servings: 30 Pieces
Course: Sweets & Treats
Cuisine: British
Calories: 172

Ingredients
  

  • 400 g White Chocolate
  • 397 g Condensed Milk One Tin
  • 250 g Icing Sugar
  • 40 ml Gordon's White Peach Gin
  • Orange Food Colouring Gel

Equipment

  • Slow Cooker
  • Silicone Square Cake Tin
  • Skewer

Method
 

  1. Break the white chocolate up and place into the slow cooker, along with the condensed milk.
  2. Cook in the slow cooker for 1 hour, stirring every 10 minutes
  3. Once everything is melted and mixed well, add the Gordon's White Peach Gin and give it a really good stir until everything is mixed together.
  4. Now add some of the icing sugar, and mix until it is all combined. Repeat this until all of the icing sugar has been added to the fudge.
  5. Pour the mixture into the silicone cake tin.
  6. Add blobs of the orange food colouring gel in random spots on top of the gin. Using the skewer, swirl the food colouring gel around to make a ripple effect. Don't over swirl it.
  7. Leave in the fridge for 8 hours minimum. If you can leave it overnight, even better.
  8. Once the fudge has gone hard, remove the fudge from the mould. Cut into 30 cubes using a sharp knife. Then enjoy!

Notes

*Prices correct as of May 2023
INGREDIENTS WEIGHT CALORIES PRICE
Condensed Milk 397 g 1304 kcal £1.00
White Chocolate 500 g 2765 kcal £1.80
Icing Sugar 250 g 1002 kcal £0.42
Gordon's White Peach Gin 40 ml 90 kcal £1.16
         
TOTAL   5161 kcal £2.96
         
PER SERVING   172 kcal £0.10