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Slow Cooker Salted Caramel Fudge Recipe

Slow Cooker Salted Caramel Fudge Recipe

Salted Caramel Fudge - A simple recipe you'll make again and again
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Chill in the Fridge 8 hours
Total Time 9 hours 45 minutes
Servings: 30 Pieces
Course: Sweets & Treats
Cuisine: American, British
Calories: 142
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g White chocolate
  • 397 g Caramel Condensed Milk one tin
  • 50 g Milk chocolate
  • 50 g Dark chocolate
  • 1 tsp Salt

Equipment

  • Slow Cooker
  • 20cm Silicone Square Cake Tin

Method
 

  1. Add the white chocolate, salt and caramel into the slow cooker on low, mix every 15 minutes for one hour and half.
  2. Pour the mixture into a silicone baking tray when smooth. Leave to set for a minimum of two hours.
  3. Melt the milk and dark chocolate together until smooth, and spread on top of the fudge. Leave in the fridge to set for a further two hours.
  4. Cut the fudge into chunks and enjoy.

Notes

*Prices correct as of May 2023
INGREDIENTS WEIGHT CALORIES PRICE
White Chocolate 450 g 2467 kcal £1.80
Caramel Condensed Milk 397 g 1244 kcal £2.00
Milk Chocolate 50 g 267 kcal £0.15
Dark Chocolate 50 g 272 kcal £0.15
Salt 1 tsp 0 kcal £0.01
         
TOTAL   4250 kcal £4.11
         
PER SERVING   142 kcal £0.14