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Slow Cooker Salted Caramel Fudge Recipe

Slow Cooker Salted Caramel Fudge Recipe

Salted Caramel Fudge - A simple recipe you'll make again and again
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Chill in the Fridge 8 hours
Total Time 9 hours 45 minutes
Course Sweets & Treats
Cuisine American, British
Servings 30 Pieces
Calories 142 kcal

Equipment

  • Slow Cooker
  • 20cm Silicone Square Cake Tin

Ingredients
  

  • 450 g White chocolate
  • 397 g Caramel Condensed Milk one tin
  • 50 g Milk chocolate
  • 50 g Dark chocolate
  • 1 tsp Salt

Instructions
 

  • Add the white chocolate, salt and caramel into the slow cooker on low, mix every 15 minutes for one hour and half.
  • Pour the mixture into a silicone baking tray when smooth. Leave to set for a minimum of two hours.
  • Melt the milk and dark chocolate together until smooth, and spread on top of the fudge. Leave in the fridge to set for a further two hours.
  • Cut the fudge into chunks and enjoy.

Notes

*Prices correct as of May 2023
INGREDIENTS WEIGHT CALORIES PRICE
White Chocolate 450 g 2467 kcal £1.80
Caramel Condensed Milk 397 g 1244 kcal £2.00
Milk Chocolate 50 g 267 kcal £0.15
Dark Chocolate 50 g 272 kcal £0.15
Salt 1 tsp 0 kcal £0.01
         
TOTAL   4250 kcal £4.11
         
PER SERVING   142 kcal £0.14
Keyword Fudge