Ingredients
Equipment
Method
- Turn the slow cooker on high.
- Smash up all of the chocolate and add to the slow cooker, along with the condensed milk.
- Stir the mixture every 10 minutes for an hour.
- Pour the fully melted and combined mixture into a silicone mould.
- Put in the fridge for at least 8 hours, ideally overnight.
- Remove the fudge from the fridge and from the silicone mould.
- Cut into 30 pieces and enjoy.