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air fryer pizza cut up

Air Fryer Pepperoni Pizza Recipe

Quick, Tasty and Delicious Air Fryer Pizza
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course
Cuisine American, British, Italian
Servings 2 Pizzas
Calories 401 kcal

Equipment

  • Air Fryer
  • Pizza Cutter

Ingredients
  

  • 200 g Pizza Dough
  • 2 tbsp Tomato Puree
  • 40 g Grated Mozzarella
  • ½ Pepper
  • 6 Slices Pepperoni

Instructions
 

  • Cut the pizza dough into 4 rectangles (Save 2 rectangles for another time)
  • The 2 remaining pieces of dough, put them on baking parchment. Spread over the tomato puree leaving a little space around the edges.
  • Cut the pepper into small slices and add to the pizza, add the pepperoni and sprinkle on the cheese.
  • Put each pizza into one draw of the air fryer. Cook at 190℃/370℃ for 7 minutes.
  • After 7 minutes, check that the base is fully cooked, if not, put it back into the air fryer at 160℃/320℉ for 1 minute. Repeat if needed.
  • Remove the pizza from the air fryer and enjoy.

Notes

*Prices correct as of April 2023
INGREDIENTS WEIGHT CALORIES PRICE
Pizza Dough (Ready Rolled) 200 g 522 kcal £0.75
Tomato Puree 2 tbsp 6 kcal £0.03
Mozarella (Low Fat) 40 g 117 kcal £0.23
Pepper (Red/Orange/Green) 1/2 16 kcal £0.12
Pepperoni Slices 6 Slices 141 kcal £0.26
         
TOTAL   802 kcal £1.39
         
PER SERVING   401 kcal £0.70
Keyword Pizza