Air Fryer Pizza Potato Skins Recipe
Mini Pizza Potato Skins
Equipment
- Air Fryer
- Silicone Inserts for Air Fryer
- Knives
Ingredients
- 300 g Potatoes Small to Medium Size
- 3 tbsp Tomato Puree
- 125 g Mozarella (Low Fat)
- 1 Pepper
- 6 Pepperoni Slices
Instructions
- Put the potatoes into the air fryer with a spray of frylight and some salt and pepper. Cook at 180℃/350℉ for 40 minutes.
- While the potatoes are cooking, slice up the mozzarella, dice the pepper into small chunks.
- When the potatoes are cooked. Remove from the air fryer, cut them in half and leave to cool for a little.
- Scoop the potato filling out, leaving a thin layer of potato, don't damage the skins as you will fill these up later.
- Put the potato you have removed through a potato ricer to get it super smooth. Add a little salt and pepper, tomato puree, and mix it together until it is combined.
- Spoon the potato filling back into the skins, top with the peppers, pepperoni and a slice of mozzarella.
- Place the skins into the air fryer and cook for 10 minutes at 190℃/370℉ for 10 minutes.
- Serve with a side salad or on there own and enjoy.
Notes
*Prices correct as of April 2023
| INGREDIENTS | WEIGHT | CALORIES | PRICE | |
| Potatoes | 300 g | 306 | kcal | £0.18 |
| Tomato Puree | 3 tbsp | 10 | kcal | £0.04 |
| Mozarella (Low Fat) | 125 g | 196 | kcal | £0.69 |
| Pepper (Red/Orange/Green) | 1 | 32 | kcal | £0.27 |
| Pepperoni Slices | 6 Slices | 141 | kcal | £0.26 |
| TOTAL | 685 | kcal | £1.44 | |
| PER SERVING | 171 | kcal | £0.36 | |