Gluten-Free Chocolate Banana Bread Recipe
Indulge in a guilt-free delight with our Gluten-Free Chocolate Banana Bread! Bursting with rich cocoa flavour and ripe banana goodness, this recipe is a decadent twist on a classic favourite. Enjoy every moist, chocolatey bite!
Ingredients
- 190 g Gluten-Free Flour
- 21 g Cocoa Powder
- 50 g Dark Chocolate Chips
- 3 Bananas Mashed
- 85 g Coconut Oil Melted
- 85 g Honey
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat your oven to 176℃ / 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, eggs, honey, melted coconut oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the dark chocolate chips or chopped dark chocolate.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your delicious Gluten-Free Chocolate Banana Bread!