Go Back
Creme egg ice cream

Super Easy Creme Egg Ice Cream Recipe

Whip up a creamy delight! Try our quick Creme Egg Ice Cream recipe for a luscious treat that's simple to make and bursting with indulgent flavour.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing 8 hours
Total Time 8 hours 10 minutes
Servings: 4 Servings
Course: Dessert
Cuisine: British
Ingredients Method

Ingredients
  

  • 500 g Whipping Cream
  • 1 Tin Condensed Milk
  • 8 Creme Eggs Cut Up

Method
 

  1. Beat the whipping cream until it's fluffy and forms soft peaks.
  2. Slowly mix in the sweetened condensed milk until everything is blended.
  3. Line a loaf tin with parchment paper.
  4. Spoon the whipped cream mixture into the tin, adding chopped Creme Eggs in layers, and gently swirl with a knife.
  5. Freeze the tin for at least 5 - 8 hours until the ice cream sets.
  6. Scoop out and serve once it's firm enough to scoop with an ice cream scoop. Enjoy your homemade Cadbury Creme Egg ice cream!