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Vegan Honeycomb Cookies Recipe

Vegan Honeycomb Cookies Recipe

Ultimate Honeycomb Cookies Recipe - Vegan
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 Cookies
Course: Sweets & Treats
Cuisine: American, British
Calories: 201
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g Plain Flour Sifted
  • 125 g Softened Butter
  • 125 g Caster Sugar
  • 50 g Soya Milk
  • ½ tap Baking Powder
  • 50 g Honeycomb roughly crushed

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat the oven to 180°C/350°F.
  2. Place the softened butter and sugar into the bowl of a mixer and beat until light and fluffy.
  3. Add the sifted flour and baking powder and beat on a low speed until just combined.
  4. Tip in the crushed honeycomb and beat for about 10 seconds.
  5. Place balls of dough onto a non stick silicone baking tray and flatten.
  6. Bake for about 10 minutes or until the cookies are golden.
  7. Leave to cool and then enjoy!

Notes

*Prices correct as of May 2023
INGREDIENTS WEIGHT CALORIES PRICE
Plain Flour 250 g 851 kcal £0.06
Vegan Butter Spread 125 g 893 kcal £0.40
Caster Sugar 125 g 500 kcal £0.16
Soya Milk 50 ml 22 kcal £0.05
Baking Powder 1/2 tsp 1 kcal £0.01
Honeycomb Pieces 50 g 143 kcal £0.42
         
TOTAL   2410 kcal £1.10
         
PER SERVING   201 kcal £0.09