vegan chickpea soup recipe
| |

Vegan Chickpea Soup Recipe

Jump to Recipe

I love making vegan recipes because I know everyone can enjoy them! This vegan chickpea soup recipe is no exception to that rule! I love soup recipes at the moment, they’re super healthy, low in calories and easy to make when you have a soup maker like mine! If you’ve not made this chickpea soup recipe, now’s the time!

Vegan Chickpea Soup Recipe

As I said before this recipe is great for everyone. I know a lot of people get a bit flustered when it comes to making vegan meals but there’s really no need to. Vegan meals can be really easy to make and vegan soup recipes are one of the easiest recipes to make so if you’re looking to entertain someone who happens to be vegan, make a soup!

If you’re looking for vegetarian meals, this can also be a vegetarian chickpea soup recipe, then again all vegan meals will also be vegetarian so you’re winning either way! I would suggest checking all of the ingredients before making your soup to ensure they’re still vegetarian or vegan depending on how you want to cook your soup. I’ve had some companies change the ingredients in their products and have been caught out a couple of times and nobody wants that, it’s a bit like when my mum accidentally fed my vegetarian sister real chicken nuggets!

Healthy Chickpea Soup Recipe

I love this healthy vegan chickpea soup. It’s low in calories, and I follow MyFitnessPal daily to ensure I’m under my calories. This chickpea soup recipe comes in at 69 calories per portion and you can bet that I also pair it with some amazing crusty bread or some easy to make croutons! With a low calorie soup like this you could even have more than one portion, just don’t eat the lot and remember to share with friends and family!

I will be making this vegan chickpea soup again in the future but if you’ve got any vegan soups that you love and think I should make, let me know! Winter is coming and that means my soup maker gets taken out and is in full use. I would suggest getting this Morphy Richards Soup Maker, it works really well and I’ve never had any problems with it, it’s more of an investment considering I’ve had it for 6 years and it still works great!

Equipment Used!

Making this vegetarian chickpea soup recipe? Then you’ll need some specific equipment to ensure you make the best soup possible! Take a look at the affiliate links below to see what equipment I used to make this chickpea soup recipe and maybe get yourself something shiny and new for the kitchen, I mean who doesn’t love shopping for kitchen gadgets?

Vegan Chickpea Soup Recipe Card

If you liked this recipe, let me know in the comments. I’ve made it a few times and can’t get enough. It’s super tasty and warms you right up on a cold winter’s night and we all know the heating bills are a little too high to be having the heating on all the time so make this soup instead!

The recipe is super easy to follow, it easily feeds two people and you can’t go wrong. I’d love to know if you did anything different with your recipes, maybe I’ll give any suggestions a try in the future!

Don’t forget to share this chickpea soup recipe with your friends and family, sharing is caring after all and who doesn’t want to make a healthy soup recipe? I know that chickpeas are an acquired taste but trust me, they work in a soup and taste great!

vegan chickpea soup recipe

Vegan Chickpea Soup Recipe

Healthy Chickpea Soup Recipe
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Course Main Course, Soup
Cuisine British
Servings 4 People
Calories 162 kcal


  • Soup Maker


  • 400 g Mixed Beans (Tinned)
  • 400 g Chickpeas (Tinned)
  • 400 g Chopping Tomato (Tinned)
  • 2 Medium Onion
  • 2 Sticks  Celery
  • ½ Lemon – Juice and Zest
  • 1 tsp Cumin
  • 1 Vegetable Stock Cube
  • 700 ml Water


  • Drain the mixed beans and chickpeas, add them to the soup maker.
  • Add the tomatoes, cumin, stock cube and water to the soup maker.
  • Dice the celery and onion really small and add to the soup mater
  • Cook on chunky setting for 28 minutes or until the vegetables and beans are all cooked through.
  • Serve in a bowl with crusty bread.


*Prices correct as of April 2023
Mixed Beans (Tinned) 400 g 230 kcal £0.75
Chickpeas (Tinned) 400 g 236 kcal £0.41
Tomato (Tinned) 400 g 74 kcal £0.32
Onion 2 medium 80 kcal £0.12
Celery 2 Sticks   kcal £0.04
Lemon 1/2 6 kcal £0.07
Cumin 1 tsp 8 kcal £0.05
Vegetable Stock Cube 1 13 kcal £0.03
Water 700 ml
TOTAL   647 kcal £1.79
PER SERVING   162 kcal £0.45
Keyword Soup

Similar Posts

Leave a Reply